Amount of Leucine in Frankfurter, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, pork there is 1.001 g of Leucine. Change amount

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Frankfurter, pork.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Frankfurter, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, pork are listed below.

Water	59.85 g	59.85%
Energy (calorie)	269 kcal
Energy (joule)	1127 kJ
Protein	12.81 g	12.81%
Total lipid (fat)	23.68 g	23.68%
Ash	3.35 g	3.35%
Carbohydrate, by difference	0.28 g	0.28%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Calcium, Ca	267 mg	0.27%
Iron, Fe	3.7 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	171 mg	0.17%
Potassium, K	264 mg	0.26%
Sodium, Na	816 mg	0.82%
Zinc, Zn	2.09 mg
Copper, Cu	0.074 mg
Manganese, Mn	0.016 mg
Selenium, Se	27.8 µg
Vitamin C, total ascorbic acid	2 mg